although i never finished my memoir of my trip to new orleans to volunteer in st. bernard parish (pronounced ’saint behnaahd’) i will tell you that the food there was totally amazing. spicy, complex, and delicious.
since going there, i have been trying to find a place to enjoy cajun food but have not been [...]
Archive for May 25th, 2006
May25
recipe: shrimp (or crawfish) etouffee
Filed in: Uncategorized
